Brunch specials are served on Saturdays and Sundays from 11am - 2pm in addition to our regular menu, exclusively at The Fours Quincy.
STEAK & EGGS - $16.99
Chargrilled steak tips and scrambled eggs served with oven roasted potatoes, toast and a side of fresh fruit.
FOURS OMELETTE - $13.99
Omelette stuffed with onions, peppers, mushrooms and cheddar cheese served with bacon, roasted potatoes and toast.
EGG & AVOCADO TOAST - $13.99
Toasted wheat bread topped with smashed avocado spread and fried eggs drizzled with Cajun hollandaise served with fresh fruit and roasted potatoes.
BELGIAN WAFFLES - $10.99
Homemade Belgian waffles topped with cantaloupe, honeydew, mango, strawberries and maple syrup.
CHICKEN & WAFFLE SANDWICH - $12.99
Boneless fried chicken in a Belgian waffle sandwich with maple syrup served with beans and tater tots.
FEATURED COCKTAIL - $10.95
An Effen Cucumber Vodka Bloody Mary garnished with a cocktail shrimp.