saturday, march 23rd
STEAK & EGGS - $16.99
Chargrilled steak tips and scrambled eggs served with oven roasted potatoes, toast and a side of fresh fruit.
FOURS OMELETTE - $13.99
Omelette stuffed with onions, peppers, mushrooms and cheddar cheese served with bacon, roasted potatoes and toast.
EGG & AVOCADO TOAST - $13.99
Toasted wheat bread topped with smashed avocado spread and fried eggs drizzled with Cajun hollandaise served with fresh fruit and roasted potatoes.
BELGIAN WAFFLES - $10.99
Homemade Belgian waffles topped with cantaloupe, honeydew, mango, strawberries and maple syrup.
CHICKEN & WAFFLE SANDWICH - $12.99
Boneless fried chicken in a Belgian waffle sandwich with maple syrup served with beans and tater tots.
FEATURED COCKTAIL - $10.95
An Effen Cucumber Vodka Bloody Mary garnished with a cocktail shrimp.
FILET MIGNON AU GRATIN - $23.99
Chargrilled seasoned tenderloin of beef with a balsamic cranberry glaze served with grilled bok choy and au gratin potatoes
SEAFOOD DUO - $18.99
Cod and salmon baked en casserole with artichokes, cherry tomatoes mozzarella and seasoned crumbs served with house mixed vegetable and baked potato
STEAK AND CHEESE POUTINE - $13.99
Waffle fries smothered with grilled chopped steak, caramelized onion, chives, mozzarella, queso fresco and gravy
OREO CHEESECAKE- $7.99
Creamy vanilla cheesecake baked in a graham cracker crust topped with crushed Oreos, chocolate sauce and whipped cream
Kentucky Bourbon Barrel Ale
Lord Hobo Meat and Potatoes Stout